Many travelers know about the wine regions of Virginia and the labels they produce. But the state has also become a hub for craft breweries. Richmond’s Scott’s Addition neighborhood, in particular, is thriving in the industry, but Charlottesville and the Blue Ridge region also are holding their own. There are also excellent cideries for the gluten-intolerant. This isn’t an exhaustive list, but you can check out the state’s craft beer trail map.
The Veil Brewing Co., Richmond
People drive great distances just cans from The Veil Brewing Co., which releases them on Tuesdays, the only place they’re available. They focus on unique brews like sours and triple IPAs. Each beer has its own quirky name like “Mixed Feelings” or “We Ded Mon.”
The taproom is open Tuesday to Thursday from 4 to 9 pm, Friday from 4 to 10 pm, Saturday from 12 to 10 pm, and Sunday from 12 to 6 pm.
Beer to Try: Never Forever is a lip-puckering sour, but is highly delicious for lovers of wild and weird ales.
Ardent Craft Ales, Richmond
Just down the street in Scott’s Addition is Ardent Craft Ales, which focuses on flagship beers and seasonal releases. Like so many breweries, it started as a garage project before becoming a full production operation. Favorites include their imperial milk stout, our, and saison.
The taproom and beer garden are open Monday to Thursday from 4 to 9 pm, Friday from 3 to 10 pm, Saturday from 12 to 10 pm, and Sunday from 1 to 8 pm.
Beer to Try: The Sweet Potato and Sage Saison tastes like fall.
Starr Hill, Crozet
The original Virginia brewery, Starr Hill Brewery is set between Charlottesville and Shenandoah National Park. Originally created in a C-ville music venue in 1999, it’s now expanded to one of the region’s top breweries. Hoppy delights and live music are their main draws and they also have a second taproom in Roanoke.
The Crozet taproom is open Tuesday to Friday from 12 to 9 pm, Saturday from 11 am to 9 pm, and Sunday from 12 to 6 pm.
Beer to Try: The Hook is a grapefruit session IPA that’s only available seasonally, so grab it while you can!
Bold Rock Hard Cider, Nellysford
Bold Rock Hard Cider has made a name for itself creating craft ciders in the Blue Ridge Mountains. Their Nellysford cidery has a taproom, restaurant, and barrel barn, but they have additional taprooms in Mills River, North Carolina, and Crozet and Charlottesville, Virginia (where I visited).
Their ciders are more than just your average apple juice, including the popular Virginia Apple, vintage selections, and seasonals. They’re open from Sunday to Thursday from 11 am to 6 pm and on Friday and Saturday until 8 pm.
Cider to Try: The India Pressed Apple has a hoppiness to it that is far from what you’ve tasted before.
Blue Bee Cider, Richmond
Also in the Scott’s Addition neighborhood, Blue Bee Cider offers unique selections of cider that are made with heirloom Virginia apples. Selections are brewed like beers for styles like saisons and barrel aged varieties.
They offer tours of the facility and free tastings. The taproom is open Monday to Friday from 1 to 9 pm, Saturday from 12 to 10 pm, and Sunday from 12 to 8 pm. There’s also patio space.
Cider to Try: Gold Dominion is tart and not too sweet, the perfect cider to start with.